After consumption of a carbohydrate-rich meal, the liver continues to convert glucose to glucose-6-phosphate. The liver’s ability to con- tinue this processing of high levels of glucose is important in minimizing increases in blood glucose after eating. What is the best explana- tion for the liver’s ability to continue this con- version after eating a carbohydrate-rich meal?
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(A) The hepatocyte cell membrane’s permea- bility for glucose-6-phosphate
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(B) The high maximum reaction rate of gluco- kinase
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(C) The high maximum reaction rate of hexo- kinase
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(D) The high Michaelis-Menten constant of hexokinase
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(E) The low Michaelis-Menten constant of glucokinase