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After consumption of a carbohydrate-rich meal, the liver continues to convert glucose to glucose-6-phosphate. The liver’s ability to con- tinue this processing of high levels of glucose is important in minimizing increases in blood glucose after eating. What is the best explana- tion for the liver’s ability to continue this con- version after eating a carbohydrate-rich meal?

  1. (A)  The hepatocyte cell membrane’s permea- bility for glucose-6-phosphate

  2. (B)  The high maximum reaction rate of gluco- kinase

  3. (C)  The high maximum reaction rate of hexo- kinase

  4. (D)  The high Michaelis-Menten constant of hexokinase

  5. (E)  The low Michaelis-Menten constant of glucokinase

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